Vacancy: Catering Manager

• Take full responsibility
• lead and motivate a team of staff
• maintain operational controls in line with budgetary requirements
• Train and develop team of staff
• Ensure quality of preparations, presentation and service is up to Fedics standards
• Proactively manage the Q-pro & OSHACT compliance of this unit
• Ensure all Fedics policies and procedures are complied with
• Daily HR & IR issues
• Liaise with clients on a daily basis and oversee customers service
• responsible for all functions
• Management of all administration, finances, debtors, budgets , etc.
• Organise, prepare &co-ordinate upmarket functions
• Process the Fedics paperwork
• Compile & understands weekly monthly P & L
• Relationship building with the client and customers on a daily basis (essential )
• Ensure purchasing & sales controls are in place & working
• Excellent food skills
• Must be able to work long hours and over the weekends should there be a need

Candidate Requirements

Minimum requirements:

• Minimum of 3 years catering Manager experience essential
• My Market and minute essential
• Must be strong in functions and administration

Behavioural / technical Competencies:

• Strong Financial acumen
• Computer Literate
• Organising and planning skills
• Risk Management skills
• Interpersonal skills
• Team player
• Relationship building
• Communication skills
• Excellent food skills
• Excellent food skills
• Strong client and customer service skills

How to apply

Click here to apply online

Closing date: 09 July 2014