Vacancy: Bakery and Deli Specialist
| Purpose | To manage and maintain a profitable business model for the divisional Bakeries and Delis whilst adhering to all policies and procedures. |
| Qualifications | Essential
• Grade 12 • Bakery/Confectionary/ Fresh foods tertiary qualification |
| Experience | Essential
• Bakery/Confectionary/ Fresh foods management experience • Cost accounting |
| Knowledge | Essential
• Fresh foods/Confectionary and Bread products manufacturing principles • Business Management principles • Financial Management principles • Cost accounting |
| Skills | •Problem Solving
•Analytical •Planning and organising •Action orientation •Computer skills •Communication skills |
| Job objectives | •To manage a group of Bakeries and Delis at a divisional level •To ensure national Bakery and Deli policy and procedures are implemented and adhered to •To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies •To quality assess and control convenience foods suppliers •To liaise with training schools •To provide exception input regarding maintenance of Bakery and Deli equipment. •To provide input and suggestions regarding bakery and Deli lay-out and equipment |
| Competencies | • Delivering results and meeting customer expectations
• Coping with pressures and setbacks • Deciding and initiating action • Following instructions and procedures • Planning and organising • Analysing |
