Unilever: In-Service Programme 2014 / 2015

Assisting technologists with innovation / renovation / cost saving opportunities
Inventory management (ordering of raw materials from factories)
Sample preparation (formulation development)
Facilitation of assessment of products (sensory evaluation)
Sample preparation for consumer research
Sample preparation for shelf life testing
Provide technical support for production trials
Report writing on all tasks delegated
Analysis of products and raw materials
Conduct shelf life assessments

SKILLS/EXPERIENCE

Completed full time study towards a Diploma (no outstanding subjects)
Food Technology
Biotechnology
Analytical Chemistry

ONLINE ASSESSMENT

Please note: as part of the job application, you will be asked to complete an online assessment. Completion of the assessment is mandatory in order to be considered. Please allow yourself plenty of time to complete both the application and assessment. If the assessment is filled out partially or not at all, it will adversely affect the progress of your application. Please be aware that you will have to complete the assessment at once as you will be unable to return to it later.
How To Apply

Apply for the Unilever In-Service Programme