SAB Miller Packing Learnership
To provide 24 individuals with an opportunity to enrol for a National Certificate in Food and Beverage Packaging (NQF 3). They will enter into a one-year, fixed term contract with Rosslyn Brewery, during which they will undergo both on-the-job and off-the-job learning, culminating in a national qualification.
Competence Requirements
Qualifications/ Experience:
Minimum Matric with Maths & English.
Technical Courses (N2, N3, N4, N5 or N6) will be an added advantage.
Experience in a food and beverage packaging line will be an advantage
Competencies:
Self-motivated.
Attention to detail.
Ability to interact well in teams.
Ability to work effectively in teams.
Output And Accountabilities
The Learnership is a structured learning programme that combines on-the-job learning as well as off-the-job learning in an integrated programme. The off-the- job component covers more theoretical aspects of the learning with work-based learning providing the opportunity for application of the theory and the further practical learning experiences required.
Further characteristics of a Learnership are:
A Learnership leads to a national qualification registered on the (NQF) Qualification Framework.
The qualification is based on SAQA (South African Qualifications Authority) registered unit standards.
The unit standards are written to reflect value adding skills required in the workplace and contains the outcomes and assessment criteria.
Competence is demonstrated in the workplace utilising a variety of assessment methods and using the assessment criteria as the standard of performance.
