Vacancy: Restaurant / Duty Manager

Educational Requirements:

Matric

Hospitality or food and beverage diploma would be an advantage

Experience Requirements:

Must have at least 2 – 5 Years’ experience in the same role

Must have experience in the Food and Beverage Industry / Hospitality

Must be computer literate in Word, Excel and Outlook

Must be well spoken and able to communicate in English

Must have staff management & stock control

Own Transport

Responsibilities:

Control bar and catering

Ordering of stock

Checking stock

Managing stock and control food costs

Managing staff on duty

Conduct on the job training

Conflict resolution with staff and customers

Managing gaming floor

Assisting guest where needed

Handling of complaints

Fixing of Machines

Calling Bingo numbers if needed

Relieve cashiers and treasures

Assisting with pay out

Adhere to policies and procedure in place

General Admin

Additional information:

Shift Hours : 09h00 – 18h00, 13h00 –  
21h00, 16h00 – 01h00

Candidate need to be able to start immediately & will be subjected to fingerprint, polygraph & personality tests

Clear crim & ITC records

Own Transport

How to apply

Click here to apply online

Closing date: 02 September 2014