SAB Miller: Apprenticeship And Traineeship Opportunities

Apprenticeship

Closing Date: 17 June 2014
Location: Krugersdorp

Qualification

• Matric Maths or Science pass at > 50%
• N3 relevant to trade

Responsibilities

• To acquire knowledge, skills and technical competencies in the respective Artisan Trade disciplines in order to perform
• Maintenance and troubleshooting tasks on plant equipment.
• Attain the required competencies to perform the tasks of a competent Artisan.
• Assist Artisans with daily tasks when doing practical modules.
• Provide evidence according to development plan

Competencies

• Mental alertness, analytical and problem solving skills.
• Conceptual skills.
• Motivation.

How to apply

Click here to apply online 

Sales Traineeship

Closing Date: 11 June 2014
Location: Mafikeng / Empangeni

Qualification

• Minimum relevant 3 year tertiary qualification.

Requirements

• Valid Code 8 driver’s license # unendorsed.
• No alcohol related health problems.
• Basic knowledge of PC or potential to acquire it.

Responsibilities

• Achieve pre-determined sales / brands and market share targets.
• Influence liquor retail pricing within segments.
• Maintain stock levels within segments.

Competencies

• Persuasiveness and well developed selling ability.
• Excellent verbal ability and communication skills.
• Sound interpersonal skills, creativity and ability to mix with other people.
• Ability to manage self and territory.
• Strong achievement orientation

How to apply

Mafikeng: Apply for the SABMiller Click here to apply online 

Empangeni: Click her to apply online

Quality Control Management

Location: Phoenix Industrial Park

Qualification:

•  Completed theoretical modules and require practical expose to complete the qualification in Microbiology or Chemical Engineering.

Responsibilities

• To conduct quality tests,
• Compile reports
• Communicate out of line specifications so that the quality of the product and package are maintained in line with Company standards, costs are minimized and records are available for audit purposes.

Competencies

• An understanding of chemistry, biochemistry, physics and mathematics related to the food industry, laboratory policy and practices
• Thrive in a fast paced, pressurized and competitive environment
• The ability to apply theoretical scientific principles in the development of novel business solutions
• A passion for quality and people

How to apply

Click here to apply online